A red tangy dressing like Catalina is recommended for this dish. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Place chicken pieces in a 9x13 inch baking dish. We just made a Russian Dressing but it is the creamy variety.. In a bowl combine dressing preserves, and soup. Serve over hot cooked rice with a fresh garden salad. Bake about 1 hour at 350 degrees. Just place your chicken breasts in a greased 6-quart slow cooker and pour a simple mixture of Catalina dressing, peach (or apricot) preserves… 68.2 g No prep work. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium bowl, whisk together dressing, preserves… Catalina Dressing is essentially the same thing as Russian Dressing and in the past, I used either one. 1/2 a bottle Catalina or Russian salad dressing. The start of the new school year is actually getting closer for us...I can almost taste it! Bake at 350 until done, about 1 hour. Be the first to rate and review this recipe. Sweet and Tangy Russian Chicken recipe: Sweet and Tangy Russian Chicken, traditionally made with bone-in chicken thighs, red Russian style dressing and apricot preserves. Easy peasy!!! Grab an old church, community or junior league cookbook, and its bound to be in there somewhere, though often called by other names and … Serve over a bed of rice. Recipes similar to this one have been posted, but none just like this. In a bowl, combine salad dressing, onion soup mix and preserves. Combine Catalina dressing and apricot preserves in a saucepan and heat until preserves are liquefied. 6 boneless, skinless chicken breasts, trimmed 1 cup Russian (or French or Catalina) dressing 1 cup apricot pineapple preserves 1 envelope onion soup mix Preheat oven to 350 degrees. dried golden onion soup mix Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. Pour the preserves and salad dressing over it. Cover and cook on LO heat 5-7 hours. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 160 degrees Fahrenheit. Mix 1 C. catalina dressing, 1 pkg dried onion soup mix, and 1 C. apricot preserves in small bowl In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Cover and cook on LO heat 5-7 hours. A quick & easy dressing and chicken dish that pleases everyone! Submitted by: Tereasa Hubbard 1. Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear. Place chicken in slow cooker. In a bowl, combine salad dressing, onion soup mix and preserves. Mix the soup mix, dressing and jam together, … Remove from oven and garnish with crispy fried onions to serve. Pour over chicken. Add apricot preserves to dressing and whisk again to combine. Baked Italian Dressing Chicken. Baste. Just put the chicken in the pan, pour the sauce on top and bake. Place chicken in a ungreased 11x7x2" baking pan. This Crockpot Catalina Chicken only takes minutes to prepare and then the slow cooker does all the work for you. Add in chicken … Apricot preserves and Russian dressing add a unique flavor to this popular Russian chicken recipe. Pour apricot mixture over chicken and cook on high for 2-3 hours or … This salad dressing does double duty for your salads and chicken, too! https://www.yummly.com/recipes/catalina-dressing-chicken-crock-pot Or revert to the old 4-ingredient recipe: Mix a 10 oz bottle of Catalina, Russian or French salad dressing with 1 cup apricot preserves and a package or dry onion soup mix. This Catalina Chicken is a super easy weeknight meal! Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Mix the dressing, soup mix, and jam together. Season the chicken with salt, ... pan. This time, however, I decided to make Homemade Catalina Salad Dressing . Crecipe.com deliver fine selection of quality Chicken with italian dressing and apricot preserves recipes equipped with ratings, reviews and mixing tips. This recipe for 3-Ingredient Apricot Glazed Chicken was originally posted in August, 2014. Powered by the Parse.ly Publisher Platform (P3). a red , green, and yellow peppers. My family likes this recipe better than the sweet and sour chicken at the Chinese restaurants we frequent. https://www.eatingonadime.com/crock-pot-apricot-chicken-recipe Pour over chicken. broiler fryer chicken, cut up 1/2 cup apricot preserves 1/2 cup Catalina salad dressing 1/2 (1.25 oz.) This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love. Top with dressing mixture. Bake at 350 until done, about 1 hour. Learn how to cook great Chicken with italian dressing and apricot preserves . Both the ingredients and preparation make this one of the easiest slow cooker dishes in the world to … https://www.tasteofhome.com/recipes/chicken-apricot-preserves Spray a 9×13 baking dish with nonstick cooking spray. Cut the chicken breasts into 1-inch chunks. Feel free to use peach or pineapple preserves instead if you prefer. 1 cup Apricot or Apricot-Pineapple Jam (Peach is yummy too) 1 cup Catalina Salad Dressing (Russian works too) 1/2 teaspoon apple cider vinegar 1 envelope dry onion soup mix (like Lipton) 3-5 chicken (breasts, bone-in/boneless, thighs, tenders, whatever)* olive oil Cover, and bake at 350 for 20 minutes. The photos were updated in May, 2017. pkg. Chicken, apricot preserves, onion soup mix and a bottle of Russian Dressing. 2. Pour apricot mixture over chicken and bake … Pour the mixture all over the chicken. Easy Catalina Chicken Adapted by Our Best Bites. Bake for 40 minutes or until chicken is cooked through. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Do NOT cook on HI heat. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Pour over chicken and bake at 350F for an hour. 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