... For us, potica is an original Slovak recipe handed down within the Gadzo family. About Our Potica. How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere … A very light pastry made in layers that expand when cooked, leaving large air pockets inside. How to make puff pastry. Puff pastry with a custard cream filling. A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. Cuisine: European, Pastry. Some Amazing French Pastry Recipes Await You! by Marcus Bean. Order Online. The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Puff pastry recipes. Garnish with melted chocolate or a dusting of confectioners' sugar. This time, I decided to make 2 recipes with the Homemade Puff Pastry, a savory and a sweet. Used for sweet or savoury dishes. For decades, we have been wrapping moist walnut (or poppy seed) filling into thinly-rolled sweet bread and then baking until it’s soft and rich. There are a number of things that France is known for: Its stunning architecture, fascinating history, unique culture, and – of course – its cuisine. In fact, French culture is rooted in being social and enjoying a variety of flavors wherever possible! Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. Welcome to Andrej’s European Pastry!
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