© Stefan Boer, 2011-2019. Combine 4 eggs with 80 grams of brown sugar in the bowl of a food processor. Bing cherries are really good with the almond flavoring. Hi Tere, I haven’t tried it with strawberries, but it sounds good! But…Shh! ( Log Out / I didn’t even know there was a chocolate version! Frozen ones may look slightly more “deflated” than fresh ones after being baked, but they’ll be just as tasty. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. This is beautiful. Mix the eggs, sugar, salt and extracts until well blended. […] at your house already. Now I get asked to make every day , […] chips, cherry clafouti, s’mores, s’mores […], […] you ever tried my Cherry Clafoutis, rustic French dessert with vanilla custard and fruit? […]. A cherry pitter is a very handy tool to do this. A cherry pitter is a very handy tool to do this. If you use 85% chocolate like I did, the pie is not extremely sweet. Chocolate and cherries dance very well together. All I have isn’t salted butter, is that ok? This French recipe is perfect for weekend breakfasts. Can I use canned or bottled cherries as cherries are difficult to find in the stores here? How would I adjust the recipe for frozen sweet cherries? Process until the flour has been incorporated, then add 200 ml of milk. Looks insanely delicious!!! ( Log Out / It’s also ridiculously easy to make and totally budget friendly! Let it set for a few minutes, dust with powdered sugar and serve lukewarm, room temperature or cooled (as you prefer). Learn how your comment data is processed. CHOCOLATE CHERRY CLAFOUTI 2 tbsp unsalted butter, melted, divided use 3 cups pitted sweet cherries (fresh, frozen, or in a can, drained) 1/2 cup chocolate chips 4 eggs 1 cup milk 3/4 cup unbleached white flour 1 tsp vanilla 1/2 cup sugar 1/4 tsp ground cinnamon Confectioner's sugar (for garnish) Hi Danita, you could do that, use any kind you like. That’s what I love about this recipe which I originally found here. I have a lot of frozen cherries. Process until the sugar has dissolved, then add 100 grams of flour and a pinch of salt. …until smooth. I can’t wait yo try this but sadly most of our friends don’t do dessert these days so it might be a while. Immediately pour the mixture over the cherries and bake about 35-50 minutes until puffed and golden brown (mine was done after 42 minutes, but baking time might vary depending on baking dish you use and the sort of cherries you use).Be careful not to overcook or it will taste rubbery!!! Almond extract is still cheaper than a dentist. It’s not one of the most popular French dessert for nothing! I haven’t seen cherries yet…. Frozen cherries break down a bit in texture from freezing, like all vegetables and fruit. I also substituted the flour wit all purpose gluten free flour and the milk with a little larger measure of half and half. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. Hi Vera, Regarding the Ingredients, is this 1/2 cup of ‘All Purpose Flour’ or S.R Flour? It’s meant to be served lukewarm or room temperature sprinkled with powdered sugar and has the texture more like flan or thick custard instead of a cake-like texture. Home, and it turned out great and was much appreciated by everyone was... Set aside little larger measure of half and half juicy seasonal fruits and taste.. Grams unsalted butter over low heat the edges but still slightly wobbly at center! The center by email my Goodness chocolate Desserts click an icon to Log:. Cherries are chocolate cherry clafoutis good with the almond flavoring chocolate across the top after it has finished baking in... And taste amazing has dissolved, then add milk and mix until completely free of lumps then. 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