In a large roasting pan, combine the potatoes, onions, garlic, rosemary, and oil. 2.Bake, stirring occasionally, until potatoes, ideally Yukon gold or red-skinned (6 to 8 large), quartered. 3 lbs. Heat the oven to 425°F. https://serendipityandspice.com/roasted-potatoes-onions-red-peppers-recipe Place the pan in the oven and roast until the potatoes are golden brown and crisp, 45 to 60 minutes. https://www.food.com/recipe/onion-parmesan-roasted-red-potatoes-26210 In a large roasting pan, combine the potatoes, onions, garlic, rosemary, and oil. Combine all ingredients in 13 x 9-inch baking or roasting pan. 1. 2. (The more crowded the pan, the longer the potatoes … 1.Preheat oven to 425°. Heat the oven to 425°F. Stir them around, then … Stir them around, then spread them evenly across the pan. Directions Email | Print. 1.
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