Sun dried tomatoes are fresh ripe tomatoes that are placed in the sun to remove almost all of their water content. In a food processor, combine the tomatoes, garlic, olive oil and seasonings. Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) Add some very hot water to cover. Puree until smooth. Your sun-dried tomatoes should last up to seven months when stored under proper conditions. How To Rehydrate Sun-Dried Tomatoes. Put the tomatoes in a medium bowl. In Italy fresh tomatoes were placed on tile roof tops as a way to preserve them for the winter. Unlike Sunblush tomatoes the sundried variety are somewhat unattractive. While dehydrated food does keep far longer, it can still spoil. But if you would like to rehydrate and plump them up a bit, just soak the sun-dried tomatoes in hot water for 20 minutes, then drain. Sun-Dried Tomatoes Warning . This technique is still used today but mainly for commercial use. Refrigerate for up to 2 weeks. served right out of the jar. (this softens the tomatoes and gets rid of some of the packing oil). The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no … Stir for a few minutes, then drain.

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