Calzones are a fun variation for pizza lovers! Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, then gradually add the water; continue to mix until mixture comes together and a smooth, elastic dough forms, about 10 minutes. See more ideas about honeysuckle weeks, honeysuckle, actresses. I even like it served cold. Gently fold the circle in half to form a half-moon shape, sealing the edges firmly together with your fingers. Add comma separated list of ingredients to include in recipe. Or, place the baking sheet into the oven. Bake the calzone for 18 to 22 minutes, until they're golden brown. Photos and information about Minnesota flora - Bunchberry: single ¾ to 1-inch flower with 4 petal-like bracts and a rounded cluster of tiny greenish flowers in the center Yum! Submitted by hilarybking Updated: September 28, 2015. Set aside. Serve with ketchup, mustard, and pickles. Now fold one side over and then bring the other side up and tuck in the ends. They are very similar, but technically different things. These are a great alternative to regular cheeseburgers! Everyone loved these!" But bread dough can be used as well. I mean, why not just fold a pizza in half, and call it a day? Basically, any ingredient that could be a pizza topping is also an option for a calzone filling. Or, place the baking sheet into the oven. The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Italian sausage and spinach are a great combination! Basically, any ingredient that could be a pizza topping is also an option for a calzone filling. Calzone Filling. Great to slice up for a party or for Sunday football. Repeat with the other ball. In the heart of North Beach, Calzone's, a bistro style Italian restaurant is the perfect people-watching spot with outside heated seating. I serve it with pasta. Instructions. Fold one end of the pizza dough over the filling. Spoon meat mixture evenly on top of sauce. Spread tomato sauce over, making sure to leave at least 1 inch around the edges free from the sauce. The application of warm compresses can speed healing. Also, I always have left-over mixture, which I use the following day with Spaghetti. Google has many special features to help you find exactly what you're looking for. Classically, calzones are filled with cheese—usually a soft cheese like ricotta—along with mozzarella. See more ideas about honeysuckle weeks, honeysuckle, actresses. It's great for barbecues. Get daily tips and expert advice to help you take your cooking skills to the next level. A calzone is an Italian dish which originates from Naples, although calzones have become quite popular all over Italy and in many other parts of the word. These Italian breads remind me of a folded-over pizza. Bake for 12 to 15 minutes, until the crust is golden brown in spots. Sign Up. With wet hands, press the edges shut, or use a fork to crimp. Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid. On a lightly floured surface, take one ball of dough and roll it out into about a 4-5 inch diameter circle. And because the recipes use refrigerated rolls, it's an easy score. The rest of my family eats a whole one (and then some). I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! Preheat the oven to 500 F. If you're using a pizza stone, place it in the cold oven and heat it as the oven heats. See how to make homemade calzones stuffed with prosciutto, smoked ham, ricotta, and mozzarella. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers. Preheat oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Fold dough over filling; press edges firmly to seal. Allrecipes is part of the Meredith Food Group. On a well-floured surface, roll each piece in to a 7-inch circle. Try substituting frozen chopped spinach for the broccoli. Brush with egg. I love baking breads, so when Red Star Yeast asked me to team up again this fall to post three more yeast bread recipes, I jumped at the chance. It's similar to deep-fried pizza. My kids will even eat spinach this way! This recipe is tasty and very easy to make. CALZONE FILLING . 430 Columbus Avenue San Francisco CA, 94133 Thaw bread dough. My daughter loved helping and cutting out the dough into hearts. These are usually made with a thinner dough and are somewhat smaller. . What exactly is a calzone? There is traditionally a lot more cheese (ricotta, mozzarella and Parmesan) in a calzone. Had them all over in the Italian areas in Philadelphia growing up. Everyone loves it!!! They are filled with such yummy ingredients! Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Then other fillings are also added. Other members include the desert willow, northern and southern catalpa, and jacaranda. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. this link is to an external site that may or may not meet accessibility guidelines. Serve with blue cheese dressing for dipping sauce. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese â Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Sauce combines with cheese and meat, then acts as a sort of pie filling. Kids love this pizza creation and adults love the grown-up pizza creation. Monterey Jack and Cheddar cheeses melt to form the perfect blend. This recipe can be split in half for 2 regular calzones. Photo about Two Calzone Pizzas: One Cut in Half with Filling Showing on a Plate with Lots of Parmesan Cheese. My tomatoes should have been seeded and patted dry. All you have to do is make the fillings. If you want, you can also try deep-frying your calzone, which is a regional specialty made in Puglia called panzerotti. Divide pizza dough in to 4 equal pieces (about 5 oz. The rest of my family eats a whole one (and then some). It was a hit with the kids! We fill them with anything. Delicious, satisfying, and very easy to make. calzones with Spinach and Cheese filling served on a white plate with golden fork and knife on a wooden table, flatlay, copy space: comprar esta foto de stock y ⦠London, United Kingdom. Calzones are hand held like a sandwich, and often dipped in sauces. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Traditionally a calzone is literally a folded pizza. Place calzones onto a cornmeal-sprinkled baking sheet. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. You have to be logged in member in order to upload pictures. Place 1-2 tablespoons of sauce on one side of each Foldit then top with desired fillings, keeping them at least 1/4-inch away from the edges. Create fillings: Meat like pepperoni and sliced ham can go into calzones without any prep, but cook crumbled sausage and other raw meat first. Place half the filling onto one side of each dough round, leaving about 1 inch of space around the edge. Transfer the calzones to a pizza stone with the pizza peel. Search the world's information, including webpages, images, videos and more. If you are using a pizza stone, you can place the calzone onto a pizza peel, which is a shovel-like tool used to slide the pizza in the oven. Place calzones on cookie sheets. Allow cooling time as the stuffing will be very hot. Get Three-Cheese Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 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