If you have some left over, it can be used like pepper jelly for other uses too. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. You might want to try: Mango Habanero Sauce. They're baked (not fried!) Get a taste of these sweet and spicy mango habanero chicken wings! Perfect for an appetizer to share for game day or easy gluten-free entertaining! It will make about 1/2 cup. For this recipe, please feel free to use any chicken part you like just make sure you adjust the cooking time so the chicken is not dry out. My favorite mango habanero seasoning is Lawry’s (find it here), but there are many options available at your local grocery store or online.. You can even sub your favorite dry-rub here, so long as it’s low-carb and low in added sugars. All I did was dry brine some chicken leg and after a few minutes I smothered them in my current obsession- this Mango Coconut Habanero sauce from yesterday. Sweet and Spicy Mango Shrimp You won't even believe it considering how crispy they are from the oven. Perfectly spicy and sweet and tangy. BBQ Chicken Breasts. and gluten-free! So let’s talk about the chicken for a minute. This recipe was created for the Ready Set Cook #8 contest. I am a huge fan of dry brining my chicken. But this recipe is almost too easy. This chicken goes very well with rice, mashed potatoes, scoop the sauce over vegetables and enjoy. Sweet and Spicy Chicken with Mango flavor. Sweet, spicy and delicious. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. 1 cup of my barbecue sauce (purchase recipe here) 1 mango, cubed; 1 habanero; 3/4 cup of mango juice or juice mixture containing mango (I just stole this much from the 64 oz container used for brining and replaced what I took away with water to save having to buy an extra bottle of juice. Delicious sweet and spicy, it can be used like pepper jelly for other too! 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