Whether it’s a natural disaster like a hurricane or a pandemic, when disaster strikes, it’s always best to be prepared! Refrigeration slows bacterial growth and freezing stops it. If you’re looking for ideas on what to stock your pantry with, we’ve got you covered! Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below. Non-perishable foods have a long shelf life and don’t require refrigeration. Food spoilage occurs when there’s a disagreeable change in the normal state of the food. Including a printable shopping list! Stocking non-perishable food items will help you weather the storm, particularly if an epidemic or pandemic is raging around you. Processed snacks might technically have a long shelf-life, but they offer little in the way of nutrients to fuel and nourish your body. This food supply list has shelf stable foods that you can store in your pantry for disaster preparedness. Of course, you can’t stock an emergency pantry without keeping nutrition in mind. Beef Jerky . Perishable foods are foods which are likely to spoil, decay or become unsafe to eat if they’re not stored correctly or consumed shortly after purchase. Food drives for homeless shelters or disaster response efforts primarily RSVP and AmeriCorps collecting non-perishable food items until Aug. 31 for needy to honor 9/11 victims and responders Following a disaster, there may be power outages that could last for several days. WaterBOB vs AquaPodKit: Emergency Drinking Water Storage Review If you’re in the process of getting prepared for hurricane season or other … Read More. Last updated on July 24, 2020. / By Emily Stallings. Healthy, Non-Perishable Foods List. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Food & Water. Others can last for months. While canned veggies may not be as desirable as its fresher counterpart, they hold an abundance of worth if in a pickle. Most non-perishable foods are staples you already cook with and keep in your kitchen all the time. Originally published on March 22, 2020. Popular. 2. Non Perishable Foods are safe to eat for long periods of time without refrigeration. 1. The longest last 10 to 20 years or more, such as freeze dried food or military MREs. We’ve created an extensive list of non-perishable foods so you always have healthy options on hand. Add flavor with on-hand seasonings from the spice cabinet, including cumin, parsley, and garlic and onion powders. Some foods can last a few weeks to months on the shelf. These foods include: meat; seafood; poultry; dairy products such as milk and cheese; fruits and vegetables; Food spoilage. They are also known as “shelf stable foods”. Featured. 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