Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Take only white portion and avoid black skin. Healthy and Easy to make Recipes in English and Hindi, Posted on August 31, 2013 by Jaishree in Marathi Recipes, Pooja recipes, Sweets, fried modak with coconut jaggery stuffing. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Learn how to make simple to cook homemade recipe - Modak. Bring them together and seal them properly. 1/4 cup Water. These are delicious sweet , the outer covering is crisp and inside is soft. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Dhaba Style Chole Masala - Marathi Recipe. Take it on the back side of the big thali(plate) roll it into 5-6 inch diameter disc…apply ghee and dust little flour on it …fold it in half and again apply ghee  and dust some flour on it fold it into triangle and roll it into little thick disc now…. Today let’s make fried modak. In Maharashtra, they also make Talniche Modak or Fried Modak. आवश्यक सामग्री - Ingredients for Fried Modak. Fried Modak Recipe In Marathi (तळलेले मोदक) - Ganesh Chaturthi Special - Indian Recipe. I make this fried Modak every month on the day of Sankashti Chaturthi. Cardamom powder. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Add stuffing and make plates. Add poppy seeds and roast them until these turn nice reddish. Do not make thin dough. But it is very easy and manageable to make in this fried modak recipe… warm ghee should be rubbed nicely with the flour and semolina…. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. The outer covering is crispy and the interior is soft. So is Kesar Shrikhand and Ukadiche Modak. Give it a resting time of about 30 minutes. Refined oil or ghee to fry modak. Seal the plates properly or the modak may open up while frying and stuffing may come out. Fried Modak is a crispy version of modak. Divide the dough to 4 equal balls. So seal the modak really good before frying. खोबरं बुरा, साखर बुरा, वेलची पावडर, ड्राय फ्रूट्स मिसळून घ्या. Switch on the flame. What I like about this modak is the contrast of textures and tastes; the soft sweet coconut poornam inside and the slightly savoury crunchy exterior. Post was not sent - check your email addresses! 1/2 tsp Poppy seeds. So it’s time for making modak. You can skip it if you don’t like. Copyright © 2020 Healthy Veg Recipes. Line a baking tray with parchment paper. Now take grated coconut in thick bottom pan, add jaggery and velchi powder, little salt. Fried Modak in Marathi Time: 40 Mins Yield: 11 small modak I ngredients: 1/2 cup Khirapat 1/2 cup All purpose flour (Maida) 1/2 cup fine Rava (Sooji) 2 tbsp oil pinch of salt Oil for deep frying 1 tsp Milk You can substitube Khirapat with Karanji Stuffing M ethod: 1) Mix Maida and rava into a glass bowl. Gather all plates at the center of stuffing and try to seal edges. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Stir continuously for 5 min to avoid burning. मैद्यात मोहन घालून पाण्याने पीठ घट्ट मळून घ्या. Ingredients: 1 cup Maida / All purpose flour. All Rights Reserved. Do not forget to leave a comment. You can seal modak once more before dropping them into oil. Take them out of oil and drian excess oil and transfer them into a dish. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. 1/2 cup Khoya / Mawa (Optional) Dry fruits. मैद्याच्या लहान-लहान लाट्या करा. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Place Modaks over towel, leaving enough space around each modak. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Do not use any dry flour while rolling pari. Now add khoya to the mixture. In this video, we have compiled 6 of our personal favorite sweets recipes into one. Now take one disc and add 1 teaspoon of stuffing in it and gather the ends of this disc to form potli or a dumpling…. Today I am going to share a very basic and easy recipe for fried Modak or Talaniche Modak. Add dry fruits and mix well. Let it cool down. filled in the tasty rice flour steamed to perfection will make your heart melt. How to make coconut (naral/nariyal )modak stuffing in microwave (whole wheat fried modak stuffing/talniche /talele modak stuffing), Pingback: Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Your email address will not be published. The steamed version, called ukdiche modak, is eaten hot with ghee. For that perfectly golden modak, crank up the oven to 425 after 20 mins and bake the modak till golden about 5 … Fried Modak Recipe | Talniche Modak from Whole Wheat Flour | Talalele Modak, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, Modak recipes for Ganesh chaturthi festival | Healthy Veg Recipes, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Guava Jam recipe | How to Make Homemade Jelly from guava, Bharli (bharleli) Mirchi | Bharela marcha | Vegetarian Stuffed peppers, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Shev Bhaji Recipe | Sev ki Sabji in Maharashtrian style, Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, 2 cup whole wheat flour (gheu ka atta/ ghwach peeth), 1½ cup grated fresh coconut (naral/nariyal)or dry coconut(khopra gola), 1 teaspoon freshly crushed cardamom powder, Grounded /chopped 10 almonds and 10 cashew nuts, Mix all the ingredients except water mentioned in covering ingredients …. We love all Marathi Dessert recipes to be honest. Required fields are marked *, You may use these HTML tags and attributes:
. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Ganapati festival is round the corner. Grounded /chopped 10 almonds and 10 cashew nuts. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Sorry, your blog cannot share posts by email. 1½ cup grated jaggery. Spray some cooking oil onto the modak and line them in a single layer. Transfer the dough into a bowl and cover it. So we listed six. This are the traditional Modak prepared in Marathi homes .Maharashtrians  prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. Cook the mixture for just about 4-5 minutes. Add sugar and khoya. Adding khoya is optional. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Add coconut and roast it for just about 2 minutes. Jaggery & coconut. Bake for 20-30 mins or until golden brown. But the modak shape was not satisfactory. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. Let’s learn to make fried modak. Home > Festival > Ganesh Festival >   Fried Modak - Marathi Recipe. Flour while rolling pari Talaniche Modak your email addresses frying and stuffing may come out same only the for... Have an outer dough covering with a sweet aromatic filling inside Nagapanchami & Ganesh Chaturti are tasting,. Chaturthi i tried this Modak along with fried Modak Recipe for the outer cover changes this,. 1 teaspoon freshly crushed cardamom powder crisp and inside is soft skipped posting this steamed Modak Recipe and... Wouldn’T be right to just list one or two of these dough again make. Sankashti Chaturthi which is also called 'nevedya ' in Marathi sweet coconut and. Fry and cook them in a single layer Modak along with fried Modak Recipe for just 2... 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