Lovely appetizer for a lovely daughter’s 18th birthday. Full of wonder, passion, talent, beauty, not wanting to miss out on the element of surprise, always looking for beauty, new birth, something extraordinary, around the corner. But we loved our little girl anyway, and rolled right into Christmas, bouncing her on forearms and dealing with the colic, right into the wee morning hours. The boys never had it, I had always only heard about it, and it wasn’t fun. Your email address will not be published. Dig in! Happy Birthday!!! Leave a Review » Have fun tonight. Use baguette or leftover crusty bread! Then, spread some of the blue cheese on them, add prosciutto, basil and a tiny piece of fresh chili pepper. Now 18 years later, your life is before you, Miz Abby! Love everything about this. Prepare a baking sheet with parchment paper. There is hope that they will grow up into amazing people! Enjoy! Sprinkle with thyme. Love the around the corner Christmas story. How to make pear prosciutto appetizers. These pears are perfection. Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer! I think Dr. Lehman was on to something … the question is, are these characteristics present at birth or are they gifted through experiences in life? If you don't want your cheese to melt, wait until the pears are cooled down completely before stuffing them with blue cheese. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. I love the personality stuff, as it’s fun to look at the dynamics of families and figure it out without even knowing birth orders. And these crostini sound completely wonderful. Happy Birthday Abby, life is an amazing journey, always seek joy, kindness, and love, and leave every place and every person better than you found them. Abby, in her quiet demeanor, looked up and around the room and said, Mama, now exactly what corner is Christmas around? Happy birthday sweet girl! I was excited to have a baby born in the fall, since the boys were both May babies, but it was unseasonably cold, and with that came colds, colic … and the holidays. originally published October 15, 2014 — last updated November 12, 2018 They grow up too fast. The sweetest moment of gratitude and hope, I squeezed our little girl, you know—the way you do when you don’t want to let them go—ever! Crispy bread is topped with cheese layer, slices of pear, crushed nuts & drizzled with honey. Pear and goat cheese crostini are an easy appetizer ready in 20 minutes! Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! Welcome to my home and table! Season with salt and freshly ground black pepper to taste. Cut pears in halves and scoop the seeds with a teaspoon or a … Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins Fresh pear and creamy goat cheese bring a tangy-sweet balance of flavor when garnished with honey and balsamic for a simple, elegant appetizer. She’s such an amazing girl, Sandy. Just like her mama. I might have to make my own sometime! Spread the goat cheese on each piece.Remove the pears from the oven and lay each slice on one piece of toast.Place the crostini on a plate and immediately serve. While the pears were roasting, I lightly toasted the leftover crunchy bread, but you can easily use a baguette here as well. I just roasted up some pears this week too! Rinse and pat dry pears. Remove the pears from the oven and lay each slice on one piece of toast. 24 thoughts on “ Pear, Honey and Blue Cheese Appetizer Toasts ” laurelstein27 November 18, 2012 at 6:52 pm. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Perfect-o! Thinly slice the pear, leaving the skin on (each pear about 3-4 slices each side), discarding the center, stem and seeds. Pear & Goat Cheese Appetizer. Concorde or Green Anjou, salt and freshly ground black pepper to taste. A mixed bag of blessings. The pear crostini looks fantastic! Lay sliced pears on a baking sheet, drizzl with honey and sprinkle with fresh thyme. Happy 18th birthday and holy smokes – the crostini sounds amazing! What was this exhausting thing called colic, anyway? Was just thinking of a way to use a few extra pears hanging around…I thnk I found my answer! Babies make us believe in the future. Bake for 15 minutes.In the meantime, cut the crusty bread into slices and toast (or reheat). *. Bake for 15 minutes. Unrelated to pears or goat cheese, I’d love to hear your thoughts on birth order! goat cheese1 small loaf crusty bread, or baguette Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! Lay sliced pears on a baking sheet, drizzl with honey and sprinkle with fresh thyme. Pin Recipe And I get cravings for blue cheese too. I’m Elena, a blogger behind Happy Kitchen.Rocks. Use baguette or leftover crusty bread! While the baguette slices are baking, brush the pear slices with honey and … Your email address will not be published. 1 pear (thinly sliced) crushed pecans (to taste) 1 tbsp honey (for drizzling) fresh thyme (for garnish) sea salt (to taste) Stephanie. While the bread is warm, spread goat cheese on each piece. Blue Cheese, Pear, and Honey Crostini: You are going to enjoy making this Blue Cheese, Pear, and Honey Crostini and serving a platter of them to your guests. You must be so proud. Design by Purr. Or that pears are amazing right now. water, cornflour, cream cheese, honey, pecans, pear. Required fields are marked *. Sandy, What a blessed girl, I am sure the food was amazing and fellowship wonderful. That’s our Abby. What a beautiful post. Place the crostini on a plate and immediately serve. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #e66574; }0 from 0 votes Now for the perfect timing. 12 Comments, Posted in: Appetizers, Fall, Life, Recipes, Snacks, Vegetarian, Winter. Ingredients1 Bartlett pear, thinly sliced2 T. honey1 T. fresh thyme, finely choppedSalt and pepper2 oz. I love reading about Abby! Happy 18th to your sweet baby girl! Happy birthday to Abby! These pears look divine!! Through great recipes and connection around the table, we become better, stronger, and more courageous people. We’d pass her off to each other, and then fall exhausted into bed. And yes, I definitely think there is something to birth order…says the bossy oldest child. Drizzle them with honey and crack some fresh black pepper … Would she be tough, caring, courageous, other-centered, and compassionate? Gorgeous…the pears and Abby!!! Fast forward 3 years, sitting in our tiny living room on Havana Avenue, sun shining in on the Christmas tree, alone in our house with 3-year-old Abby, we were reading a book. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Feasting on Life is real, and every time we do it, we grow a little more. Lay each pear on the sheet. She is absolutely beautiful! Place a teaspoon of soft gorgonzola or any other blue cheese into each pear boat. Save Recipe Drizzle with honey, and lightly salt and pepper each pear slice.Sprinkle with thyme. This looks awesome! Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. They sound amazing!!! I always think of you and Oregon when I think of pears. Mouth-watering pears with honey and thyme, caramelized and paired with a delicious goat cheese, served on a crunchy piece of bread. ©2020 Reluctant Entertainer. It seems like yesterday when Abby was born, such an exciting time, bringing home a new baby sister to her two brothers, completing our family of 5. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! 2. You can’t go wrong with pears and honey, right? Reply ↓ Shari Post author November 18, 2012 at 7:55 pm. Bake slices in the oven for 5-7 minutes or until the brie is melted. Print Recipe Thinly slice the pears, leaving the skins on, discarding the center of the pear. Lay sliced pears on a baking sheet, drizzl with honey and sprinkle with fresh thyme. These crostini look amazing. WHat a sweet post..Abby is stunning, just like her Momma!! Thinking ahead and praying for my kids, my mind would wander off to different scenarios —how exactly would this little baby girl turn out, so fresh with fragility? This appetizer … My boyfriend hates it :p . Here’s a very good article, taken from Birth Order Book, that explains what I’m talking about very well. Roast the pears slowly at a low heat. Did Dr. Leman (Birth Order Book) have it right–the youngest and only girl in the family would in a sense act as the oldest—and what would the relationship with her brothers be? Pull the roasted pears from the oven and lay one pear slice on one piece of bread. Get new posts delivered directly to your email box: Your email address will not be published. I laughed and kissed her sweet cheeks. You can serve these baked pears both warm and cold. Must have been something in the air. Spread the goat cheese on each piece. Tonight I’m cooking dinner for Abby and some of her lovely friends. Today’s our baby’s birthday and she is 18. InstructionsPreheat oven to 200 degrees.Thinly slice the pear, leaving the skin on (each pear about 3-4 slices each side), discarding the center, stem and seeds.Prepare a baking sheet with parchment paper. Kids say the darnedest things! Prep Time 15 … Cut each one of them in quarters and remove any hard parts. I want to come to dinner! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit’l Smokies® smoked sausages Hillshire Farm. Cut pears in halves and scoop the seeds with a teaspoon or a. Prep Time … Place one slice of cheese on each baguette slice. In the meantime, I’ll be whipping my new favorite Roasted Honey Pear Crostini for a simple appetizer, because after all, it is pear season! In the meantime, cut the crusty bread into slices and toast (or reheat). baked pears, pear appetizer, pears with blue cheese, ripe but not too soft pears, e.g. Lay each pear on the sheet. Preheat the oven to 200 °C or 390 °F. This information will not be used for any purpose other than enabling you to post a comment. Log in, Preheat the oven to 200 °C or 390 °F. // Hope she has a wonderful year! Do you think birth order matters in your family? Goat Cheese Crostini with Rhubarb Chutney. What a beautiful post for a beautiful girl. Cream Cheese Appetizer with Poached Pear & Pecans Berry Sweet Life. https://reluctantentertainer.com/roasted-honey-pear-crostini Lay the pears on the sheet, drizzle with honey, salt and pepper (lightly), and sprinkle with fresh thyme. Roasted Honey Pear Crostini Garnish with walnuts and drizzle with more honey if desired. , Hillshire Farm® Lit ' l Smokies Smoked Sausage and 1 more, wherever we are think. But not too soft pears, leaving the skins on, discarding the center of the blue into. You make this recipe? Tag @ reluctantentertainer on Instagram and hashtag it # reluctantentertainer they! 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