Rebecca also writes for SlendHer, a health and fitness resource for women. You don't have to have an expensive machine — just be sure that the motor is strong enough to grind the nuts into a paste without overheating. As-is, I'm quite smitten with this devilishly delicious spread. My son has a severe nut allergy, so Nutella and I have had to have a long distance love affair. Want to learn more about Paleo and how it can help you?Grab our FREE “What Is Paleo?” Guide by Clicking Here!.postLeadbox{background: #ffffa0; Needless to say, the outcry for a homemade nut-free nutella kicked mayo's butt. Then blendy blend! And while I chose not to include powdered milk in that recipe, I do think it could work nicely in this nut-free version. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. 1 cup ( 138 grams) shelled raw unsalted sunflower seeds, 4 ounces (112 grams) bittersweet chocolate discs, melted. Go nuts with this No-Nut Nutella. […] https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/ […]. I’m going to melt the chocolate (Hershey’s bittersweet chips are peanut-safe) and sugar in with Sunbutter so I don’t have to grind it. Thanks! this is amazing….I just made this for my 9 year old daughter and she’s in heaven. So glad I read Kim’s tweet mocking you for your dislike of it! Taste and adjust seasonings if necessary. You have made my day. (You’ll Also Love: Caramel Cheesecake Bites), Category: RecipesTag: budget friendly meals dessert recipes kid friendly raw vegetarian. A quick search on Amazon, came up with these raw sprouted sunflower seeds that are nut-free, gluten-free, wheat-free and vegan. Looks delicious! I don't like nutella. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Shari—love the spicy twist! We used honey as the sweetener and cocoa as the chocolate. If you do decide to try making this using one, though, please fill us in on the results. I’ll be intrigued to compare the two – I suspect yours will be richer. Added to things, like this frozen yogurt I created for Cuisinart, and I'm so there. if(typeof(dataLayer) === 'object'){ It’s quick, easy and totally heavenly! https://premeditatedleftovers.com/recipes-cooking-tips/nut-free-nutella-recipe Wait a minute. This is SOOO good. You are not alone! This sounds like a great substitute for those with allergies. Add the sunflower seeds to the bowl of a food processor. Likewise, I was thinking “how in the world do you make a nut-free nutella?” So clever! Enjoy with fresh fruit, homemade gluten-free bread, in a smoothie, or on a spoon! Maybe mixed in something but otherwise, blech! Method. Add 1 teaspoon of vegetable, and process until it forms a smooth paste. Add the sunflower seeds to the bowl of a food processor. It’s a flavor meant to be shared with something else – the closest I will ever get to eating Nutella from the jar is licking the spoon after spreading some across some toast. If you need to thin the mixture, add sunflower oil or coconut oil (warmed to liquid consistency). Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! This recipe has made my day. I promised to share my easy homemade mayo recipe, but I came upon a lovely surprise in the test kitchen recently and decided to put those plans on hold for the next post. Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! Thanks again for another winner! Pour in the the melted chocolate, and pulse until smooth and well-mixed. This means the bulk bins are off-limits, since there's too much risk of cross contamination. I also reduced the sugar to 3 tbsp. Bravo!! You’re correct, I used unsalted sunflower seeds. Add the confectioners' sugar and process until it forms a smooth, spreadable consistency, scraping down the sides as needed to make sure it is well mixed. 3. However, he also has an allergy to sesame seeds, and as such is to avoid all seeds. We use tahini for the nutty flavor, but i’m curious about the sunflower seed. So quick and easy to pull together, I will be rustling up a jar very soon! I am thinking about using expeller-pressed coconut oil (no coconut flavor, really) and a teeny bit of cream and seeing how that goes. Preheat oven to 375° F. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until … dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'What Is Paleo Lead Magnet', 'nonInteraction':'Yes'}); Thanks for sharing…. Now, I'm going to let you in a little secret. Peas Out! A “nut free nutella”? To make a chocolate hazelnut spread, you first have to briefly make nut butter in your blender or processor, and then add ingredients on top of that. Okay, it won't be a secret for long. clear: both;} Seriously, you're the best. That looks awesome . Jana, I was curious about that same thing re: tasting too much like sunflower seeds while I was making it, but it’s very subtle, more an after note. Rebecca Hughes is a fruit-obsessed, yoga and pull up fanatic, who enjoys the great outdoors with her GSP dogs. Will let you know how it turns out…. Paleo Diet Recipes, Information, and Tips. I make a no-nut nutella for my Mister, who has nut allergies. My son has a nut allergy and I was so thrilled to find Sunbutter for the kids to replace peanutbutter. We have some hazelnut allergies in our family, so I’ll have to try this someday! Any help appreciated. I love the idea but am wondering, does it at all taste like sunflower seeds? Or pancakes! Or… toast!” Naked Nutella is just…. A mini-food processor would definitely do the trick. Thanks for asking, and I’ve updated the recipe to reflect it. Whisk together the dry ingredients, which include powdered sugar, cocoa powder, and salt. I never want J to miss out on something that his friends can have but sometimes we just need to do things differently. What I did learn making this nut-free version is that I LOVE sunflower seed chocolate spread. padding: 5px; Ingredients 2 Cups sunflower seeds (hulled, raw) 1/4 Cup light flavoured oil 1 Tbsp Cocoa 2 Tbsp maple syrup 1 tsp vanilla A grind of salt, just a touch it brings out the flavours 2 T raw cacao or 100% unsweetened cacao powder. No food processor necessary, just a couple of minutes of your time and voila, it’s ready to be devoured. They are infact legumes (or beans). How to Make Nutella. Want to learn … Would you have any other thoughts about a nut-free, seed-free nutella?! http://www.movingfood.com. Add 1 teaspoon of vegetable, and process until it forms a smooth paste. When I saw it, I couldn’t wait to get home and try it. I can't vouch for using a dairy-free chocolate, but would love to hear the testing results if you do, so please share in the comments. When I made this, I added 3 tbsp skim milk powder, and 1 tsp vanilla. Yes, a few days ago I set out to make a nut-free version of Isabella's favorite food group—nutella. border: 1px solid #e5e597; I got really confused with the recipe. Everyone always talks about nutella and I have never been able to try it. This is why people are either allergic to peanuts or nuts and usually never both. Before you get started, make sure your sunflower seeds are specifically labeled nut-free if you have a nut-allergy, or are making this as a treat for someone who's allergic. She loves peanut butter and nutella, so it has become my go-to sandwich when I'm feeling pressed for time on busy mornings—or just uninspired after packing more than 1,000 lunches over the course of her school career! I was stunned when you said “nut-free”, but sunflower seeds for the hazelnuts makes total sense and is such a smart substitution. So, substituting sunflower seeds is a problem. Could you use canola oil instead of vegetable? For starters, I'm curious to see how it tastes with some vanilla bean, as I use in my regular homemade nutella recipe. Rebecca is passionate about helping people feel good. Sunflower butters take a bit of getting used to but honestly I like them much better than peanutbutter now. I’ll have to give it a try. 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