Ground grass fed beef, chopped onions, crushed garlic, creamy cheddar cheese, thick cut bacon and seasonings in our all butter pie crust. Crafted using family recipes passed from generation to generation, G’Day Gourmet’s traditional Australian cuisine offerings include our signature handheld pie, a richer, more savory cousin of the American pot pie. Please note, not all pie or savory roll options are available each day. Email us: (function(){var ml="ilft04ranc%ogse.mh",mi="=71>=:546;37308<9A>2=?9;@",o="";for(var j=0,l=mi.length;j
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