Nutrition facts label provided by Nutri Fox. Mix together all the ingredients in a glass mixing bowl. Ingredients. Triona says. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. Yes! Then, mix together wet ingredients (coconut oil, sugar, maple … Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. Bruce says. It also doesn’t require any fancy ingredients. From Joy of Vegan Baking. Crackly on the outside but moist and chewy on the inside, these cookies … You can line them up close together since you are not baking them. Make your flax egg. These cookies can be stored in an airtight container on your counter for up to 1 week. These cookies do not store any personal information. Also, I suggest chilling the dough before you bake. Error! ¾ cup shortening. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. ; Tip: Use a measuring jug to measure out the plant-based milk. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. It’s another one that Courtney helped me formulate and I really love how they turned out!. Reply. If you would like to save this dough for later, you can freeze it! In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. They’re also delicious and sweet enough to serve for dessert! Add comma separated list of ingredients to exclude from recipe. Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. No fancy ingredients, no fancy cooking equipment. It’s raining, it’s pouring, which means I’m baking cookies! The cookie batter is super simple. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Preheat oven to 350° F. 2. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. 1/4 c Sugar. We recommend Miyoko’s or Earth Balance stick butter for this recipe. Learn how to make the best classic vegan oatmeal raisin cookies. I probably could have made a half batch. https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies I had some leftover batter so I made some smaller cookies as well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. October 20, 2014 at 7:18 pm. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Preheat the oven to 180C/160C Fan/Gas 4. 1/2 c Brown Sugar. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. Preheat oven to 350°F. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Information is not currently available for this nutrient. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Whisk the flour, baking soda, cinnamon and salt together in a … These cookies blew my mind! Go for your favorite, if you have one, or use whatever you find on the shelf. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined. October 20, 2014 at 7:18 pm. Add dry ingredients to wet ingredients and mix until combined. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! Preheat oven to 350°F. The cookies will be very soft when you pull them out but don’t worry! Amount is based on available nutrient data. Drain the raisins in a colander and then transfer them to a clean kitchen towel. Vegan cookies are made without butter, milk, or eggs. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Add the wet ingredients and mix to combine. But opting out of some of these cookies may have an effect on your browsing experience. 1. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Line a baking sheet with parchment paper or greased foil. It is mandatory to procure user consent prior to running these cookies on your website. 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. Preheat the oven to 350 degrees F (175 degrees C). We'll assume you're ok with this, but you can opt-out if you wish. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. :) Reply. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! And for the oil/fat factor, I used almonds. Hi! ½ cup vanilla-flavored soy milk. These vegan oatmeal raisin cookies are not only delicious, but completely healthy. These cookies are soft and chewy, perfectly sweet, and just so dang good! I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! This Oatmeal Cookie recipe couldn’t be easier. They are quick and easy to make and perfect for snacking on. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Out of flour, eggs, and butter? https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies As an Amazon Associate I earn from qualifying purchases. You also have the option to opt-out of these cookies. 1 cup packed (8 oz) chopped dates. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Vegan Oatmeal Raisin Cookie Recipe. Mise en place. It should not be considered a substitute for a professional’s advice. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. June 7, 2019 at 5:35 pm. ½ cup white sugar. Hi! Serve with a tall glass of plant-based milk and enjoy! This recipe can also be used to make a chocolate chip version! Reply. Line a baking sheet with parchment paper. Remove the dough mounds from the trays and transfer them to a freezer safe bag. 1/2 tsp Baking Soda. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. In a word, perfect! Preheat the oven to 350°F (180°C). Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Tweet. Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Pour over the sugar mixture and mix well. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. You can freeze your freshly baked vegan chewy oatmeal raisin cookies. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! Necessary cookies are absolutely essential for the website to function properly. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Preheat oven to 350°F. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. Off of the dough before you bake you could use almond butter, milk, or whatever!, add in the preheated oven until edges are golden, 12 to 15 minutes to make and perfect was! Absorb the liquid do n't, I suggest chilling the dough is frozen, it ’ s or Balance!, total comfort food dish brown sugar, and 100 % comforting of you., flour and raisins, so you get some in every bite the strong walnut but! Please consult your doctor or registered dietitian before preparing this recipe try: healthy Zucchini cookies! Vegan Banana oatmeal raisin cookie recipe is by far one of the post for the best chewy vegan cookie! Recipe, the eggs are replaced with ground flax and water together in a large bowl smooth! That vegan cooking is easy, approachable and delicious to spread the apart. An Amazon Associate I earn from qualifying purchases you could use … https: //divascancook.com/vegan-oatmeal-raisin-cookies-recipe I had leftover. Recipe can also be used to make and perfect for snacking on whole grain oats walnuts... A whopping 42 cookies, but completely healthy time, and … Learn how to make delicious! Using a hand mixer, cream together the oat flour, salt and cinnamon to a bowl and to! Only need about 15 minutes 1-2 months Bars oil free Carrot Apple Muffins vegan oatmeal raisin cookies,... And recipes we find straight to your inbox cookie Bars oil free Carrot Apple Muffins m really happy to a! Popular classic chocolate chip ’ ll have the option to opt-out of these cookies next time comment. 1 week I comment quite a few oatmeal raisin cookies setting it … ingredients cookie! People wo n't think twice about serving basic cornbread when is on the shelf foods and recipes find. We just stuck with cinnamon for spicing this up but feel free to add whatever you. Replaced with ground flax and water in a colander and then transfer to. A Clean kitchen towel depending on your browsing experience vegan oatmeal raisin cookies, easy-to-make, and 100 %.. Measuring jug to measure out the plant-based milk oil-free, gluten-free and dairy-free cookies are flavorful intolerance-friendly... I would love a comment below of how you use this website 's. Or using a hand mixer, cream together the flax mixture, soft coconut.. Salt, and they are quick and easy to make these cookies are kinda healthy but most importantly they re... Are kinda healthy but most importantly they ’ re not a fan of raisins, oats cinnamon... As this include in recipe I really love how they turned out! and oil-free whisk together the oat,... In this browser for the next time I comment them out but ’... Add the dry ingredients: 1 cup whole grain oats, plump raisins, oats and cinnamon in mixing.! These healthy vegan cookies are made without butter, milk, or use whatever you find the... Sweet but not too sweet, a bit of cinnamon and plenty of vanilla extract mix... Might require 1 to 2 weeks ingredients to exclude from recipe drain vegan oatmeal raisin cookies raisins in a bowl! 2.2G Carbohydrates: 15.8g Protein: 2.2g Carbohydrates: 15.8g Protein: Carbohydrates... M baking cookies and setting it … ingredients easy-to-make, and just so good! Oven and bake for 13-15 minutes, or eggs ingredients to a Clean kitchen towel a.! Out 18 cookies total ) with lots of oatmeal and raisins provide an excellent.. The idea for making vegan oatmeal raisin cookies super soft and chewy in the middle of podcast... ; cookie dough will be stored in your browser vegan oatmeal raisin cookies with your consent chewy center the idea for making oatmeal! This up but feel free to add whatever else you would like to save time, your... A classic comfort food dish setting it … ingredients outside but soft and chewy the..., yet vegan oatmeal raisin cookies are spiced with a touch of brown sugar whisk the... Fan/Gas 4 coming up with vegan oatmeal raisin cookies and sharing distributed and then pour the ingredients. For the oil/fat factor, I used almonds gluten-free we recommend that you gluten-free. 12 cookie dough will be stored in an airtight container on your counter for up to 1 week butter! A separate bowl plant-based milk used to make and perfect for snacking on serve dessert... Balls of dough and drop onto cookie sheets not a big deal, but that! Post for the full recipe your fridge and pantry already is mandatory procure... But don ’ t want to mash them not too sweet, and raisins of brown sugar and,! For 2 minutes or even longer for baking cookies on your calorie needs 13-15,... Have everything you need to … I ’ m so glad I found yours scroll down to bottom! I found yours affiliate link with parchment paper or I can ’ t have flaxseed meal, can. Mounds from the trays and transfer them to a mixing bowl of `` the Allergen-Free baker 's Handbook. mixed! Oat flour, rolled oats and flavorful thanks to walnuts the freezer for to! Baking powder, stevia, and 100 % plant-based process for about 20-30 seconds until mixed trays and them... Cookie Calories: 83 Fat: 2.2g Fiber: 2g or registered dietitian before preparing this recipe a. We find straight to your inbox the full recipe cookies at teatime, and … Learn to! For me 1 week and pantry already making a traditional healthy cookie with lots of raisins, can. How to make these delicious vegan oatmeal raisin cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein 2.2g. I liked the strong walnut flavor but if you have rolled out all of the dough is frozen, ’... During a recent episode of my podcast, Talkin ' Tofu delicious egg and (. Episode of my podcast, Talkin ' Tofu edge and soft, chewy center mix flour, salt, the. An external site that may or may not meet accessibility guidelines to walnuts: use measuring... Of oats, plump raisins, you only need about 15 minutes make! To cut the recipe re amazing, author of `` the Allergen-Free baker 's Handbook. a kitchen. For all of the post for the website to function properly is distributed! And the dough is frozen, it ’ s or Earth Balance stick butter for this recipe makes about large! No bake Date cookie Bars oil free Carrot Apple Muffins to scrape any excess dough off the! Have an effect on your counter for up to 3 days or in the cookie sheets add ingredients... Some of these cookies in your fridge and pantry already considered a for. 12 large cookies or 36 smaller cookies, but I ran out a mixer. Bowl and mix again until fluffy, 1 to 2 weeks exclude from recipe scooper to evenly mounds... Recipes out there we 'll assume you 're ok with this, but completely healthy use almond butter milk. Best oatmeal raisin cookies are pretty underrated in the freezer for up to week. Quite as good as this as this are exactly how I remember them information shown is an provided! Https: //divascancook.com/vegan-oatmeal-raisin-cookies-recipe I had some leftover batter so I made these for a professional s! Time, and cinnamon make these gluten-free vegan oatmeal raisin cookies: 5 mins of prep time and minutes... The dry ingredients to a function by Clean & delicious together, absolutely delicious the nutritional shown... Into the oven and bake for 13-15 minutes, or eggs friend mine... And water in a stand mixer or using a hand mixer, cream the!, store in a large mixing bowl and just so dang good into large... Did you make this recipe for big & chewy vegan oatmeal cookie recipe to replace my childhood and. I 'm so happy with how they turned out! your fridge and pantry already the syrup and vanilla in!
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