Back then, Silver’s contrast to the rising class of the seafood cocktail-eating breed of Antipodean Gordon Gekkos was this image of the everyman fan: “Downstairs somewhere, the man with the team scarf wrapped around his neck, who paid his $7.50 admission, bites into a pie. Four'N Twenty USA + Rutters . And the internet erupted with meat eaters letting everyone know how they felt about the “traditional Australian food” being given a plant based alternative. In November 2017, the American sports-business journalist and stadium food connoisseur Darren Rovell tweeted a video of himself tackling a Four’n Twenty-brand meat pie with a knife. In 2020, Four'n Twenty introduced a Vegan friendly meat-free pie to the market, said to have the same "taste, texture and flavour" as the original. The classic one only has 25 percent meat? The @sixers, inspired by Australian star Ben Simmons, are now selling Meat Pies at their games. Fact checked by Lisa Wong MacabascoCopy edited by Rachel P. Kreiter, The freshest news from the food world every day, Of Meat Pies and Football, an Australian Love Story, Sign up for the “But with the meat pie, it really depends on the length of time it’s spent in the oven and how you like it. Look around the 100,000-capacity Melbourne Cricket Ground on any winter Saturday, and you’ll see thousands of footy fans happily warming themselves with a pie. He is the former deputy sport editor of Guardian Australia, and an editor and writer for the food magazine TMix+. If Tuddy or any of his comrades were partaking in the pies as part of their diet for sporting dominance, they weren’t alone. That, combined with myriad 21st-century stadium snack options now available to fans — everything from pasta and sushi to degustation menus in formal dining rooms — has a certain demographic of sportsgoers looking away from the Four’n Twenty. In November 2017, the American sports-business journalist and stadium food connoisseur Darren Rovell tweeted a video of himself tackling a Four’n Twenty-brand meat pie with a knife. There are many versions of the savory meat pie, from pre-packaged to gourmet, but the one most closely associated with Australia’s signature sport is the iconic Four’n Twenty. Perhaps the greatest compliment to the classic Four’n Twenty pie is the ambivalence Australians feel toward the brand’s New Coke-style sideline offerings, like Vegemite and Cheese pies, and the somehow obscene Hungry Man pie — 60 percent bigger than the classic, thus throwing out the indefinable perfection of the classic pie’s meat-to-pastry ratio. “Hot pies, get your hot pies!” was, is, and always will be the catch-cry from the pimply teenagers who perform this community service for hungry, impatient fans. [5] Initially called the Dad & Dave Pie after the name of his cafe, McClure renamed the pie using the nursery rhyme suggestion from an employee. 534 likes. “I don’t regret it.”. Melbourne playwright and poet Barry Dickins was once a pie boy, prowling the terraces of the League’s suburban stadiums in the 1960s, selling “dogs’ eyes” (rhyming slang for pies). Four 'N Twenty Classic Meat Pies gives you the classic taste of meat in delicious gravy wrapped in golden flaky pastry. The Four’N Twenty Meat Free Plant Based Pie. And the meat pie? pic.twitter.com/vgtSDaeLcv. Australian television actor Tim Ross has a preoccupation with Australian design and ingenuity, and thinks that what sets the Four’n Twenty apart as a classic Aussie food is the triumph of function over form. Unlike Chavez Ravine’s signature 10-inch frank, however, Australians can also find Four’n Twenty-brand pies outside the stadium — in gas stations, convenience stores, anywhere and anytime the craving for a hot puck of pastry-encased meat and gravy hits. The meat pie seems to have grown popular in the postwar period, when Australians finally allowed themselves small luxuries, and since then, even amid a dining scene as sophisticated and multicultural as any in the world, it has refused to go away. FOUR'N TWENTY MEAT PIE. On a freezing night in the grandstands, there is nothing quite as enticing as the smell that hits you when a pie boy wanders the aisles with a fresh batch of hot ones. [2], In 1960, McClure sold his stake in Four'n Twenty to the Victorian arm of Peters Ice Cream. Still, Rovell had nothing on actor Will Smith, who in 2018 was chastised for a video of him fumbling his first meat pie, which he bit into straight from a fiery oven. It’s the same hard-to-read, harder-to-pronounce stuff that makes up most processed baked goods. Today, any self-respecting football fan over the age of 35 can sing it by heart. Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods.The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. Deal: Four'n Twenty Meat Free Pie 4 Pack $4.75 (Was $9.50) @ Woolworths, Store: Woolworths, Category: Groceries Never tried this one but might have a go after seeing 4.4 stars ★★★★ (31 customer reviews) at Woolies. And in Melbourne, the self-declared cultural capital of the country, AFL is especially all-consuming: “Melbourne has no summer, only a period of hibernation between football seasons,” as the novelist George Johnston once put it. #FourNTwenty #FNTRitual #FNTPietime It is to Melbourne’s AFL scene what the Dodger Dog is to Los Angeles baseball. In 2013, a group of five friends came together to bring the famous FOUR'N TWENTY ® beef pie to America and bring a taste of home to Australians. “I should knock on their door one day and get them to reenact it. ... What does an extra sachet of sauce on your meat pie mean? But if the question is about meat pies in general, then yes they are awesome. Classic Meat Pie 175g View Product. And the internet erupted with meat eaters letting everyone know how they felt about the “traditional … Our brand new plant based Four’N Twenty pie is available at service stations, supermarkets and soon at stadiums. A plain and simple pastry shell — neither buttery nor dry, and roughly the diameter of a Big Mac — is filled with a mixture of gravy and meat, no single chunk larger than a pea. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. Exaggerated claims about bovine arteries and less desirable ingredients fill the comment section of most articles about the Four’n Twenty, but the facts are these: At least 25 percent of the raw materials that comprise a “classic” 175-gram (6-ounce) pie can be classified as “meat” — a blend of domestic beef and mutton, according to the ingredient list. It was a beauty.”. [8], Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings.[9]. His most recent book is Electrifying 80s: Footy’s Outrageous Decade in the Words of its Best Writers (Slattery Media Group). According to a spokesperson for Four’n Twenty, the Bairnsdale baking facility currently produces 50,000 pies per hour. Beef & Cheese Pies 4 Pack View Product. The breakneck pace is necessary. It is a scene as familiar to AFL fans as any classic goal or crunching tackle in the game’s history: A Hall of Fame grouping of 1960s players are piled into the back of a bus driven by AFL legend Jack “Captain Blood” Dyer. [1], McClure took a sampling of his pies to the Royal Melbourne Agricultural Show, where they proved very popular. To understand the connection between Australian football and meat pies, it pays to familiarize yourself with the intricacies of the sport. You don’t want to go to chunky beef town. [4] Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text. 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