3. Make slits in the pastry with a knife, for the steam to escape during cooking, and brush the pastry with a little beaten egg. This will help the top to stay on. Heat the vegetable oil in a large frying pan, and brown the beef all over. Try this classic steak and kidney pie recipe. When the pie filling is nice and thick (you might want to remove the lid and reduce it a bit) take it off the heat while you prepare the pie. Hart's Head Hotel Homemade steak and kidney pie, made with succulent pieces of steak and kidney, filled with onions, carrots and potatoes, and topped off with a lid of light flaky puff pasty. Bake in a pre-heated oven for 200°C/400°F for 25 to 30 minutes until the pastry is well risen and golden. A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. Last updated Nov 20, 2020. Once the time is up, open the pressure cooker, check the seasoning and adjust if necessary. Plus, the long and slow cooking, which produces a tender filling full of flavor leaves you plenty of time to make the pastry. Oil a 23cm pie pan and lay in the first sheet of puff pastry. Reduce the heat and simmer for 90 minutes. If this happens, thicken it with a little of the cornflour/water paste. Cut sufficient 1cm-wide strips to go around the edge of the pie dish. Method: for the pastry top: We cheat here, and buy a pack of ready-rolled puff pastry. A traditional pie made extra special by the addition of homemade puff pastry. Cut off the excess pastry using a knife. Add the tomatoes and cook for a further 2 minutes until they start to break down. Add the kidneys and let them cook with the beef, stirring until they also change colour. Once cool, cover it with a sheet of puff pastry. Log in, Homemade steak and kidney pie with puff pastry. Put the steak and kidney mixture into a 900ml (11/2 pint) pie dish. Because my husband Michael likes extra gravy I've included a recipe for that too. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Calories have been calculated based on 6 servings. See note 5. Tip everything into a large pie dish and allow to cool. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch.The gravy may also contain ale or stout. Brush the rim of the pie dish with beaten egg and fix the strips in place, overlapping a little where necessary, then brush with more egg. See it on my blog. If you're freezing pastry raw, then it generally cooks perfectly well, but cooked pastry IME can be quite soggy and stodgy once defrosted. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Remove and put to one side. The pastry is usually only used as a topping or cover for the pie and does not enclose all of the ingredients within it. Pile it high to support the pastry. Chop the kidney into ½" pieces and discard the fatty core. Steak Pie VickyLarcombe. Stir well. Heat the olive oil in your pressure cooker and fry the onions gently for a few minutes until they become translucent. Give it all a good stir and then replace the lid and cook for another 15 minutes on the ‘Meat’ setting. The mother of all British pies, this delicious recipe for steak and kidney pie is ideal for those cold evenings. Yes No No Preference. Allow to stand for 5 minutes for the pastry to relax. Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Bake in a hot oven (200°C/400°F) for 25-30 minutes, or until golden and well risen. Roll into a ball, cover and chill for 20 minutes. Replace the lid on the pressure cooker and set the timer to 15 minutes on 'Meat' function. Brush with beaten egg and bake for 35-40 minutes until the pastry is golden. The herbs listed are just a suggestion. It's frugal as I can buy the cheapest, toughest steak and stretch the dish further with the addition of mushrooms and plenty of onions. Push down around the sides, trim and crimp for a neat finish. Return the meat to the pan and sprinkle the flour over the meat and onions. Set aside, then brown the kidneys on both sides in the same pan. Making sure the pastry top is bigger than the dish, sit it on top. It takes about 30-40 minutes. Place on top of each dish, and brush with egg wash. Bake in the oven until the pastry is golden and well risen and the beef mix is hot in the middle, about 10 minutes. Steak & Kidney. Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Add the cubed beef and allow it to brown, stirring continuously. Put the lid on the pressure cooker and set the timer to 15 minutes on 'Meat' function. Cut a strip of pastry to sit around the rim of the dish. In a large frying pan brown the steak and kidney in the heated vegetable oil. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Sign up for our free meal planner. Cut the steak into bite size pieces – approximately 1″. Bake until the pastry is cooked through and golden. Once cool, cover with a sheet of puff pastry, brush with beaten egg, and prick the pastry with a fork in a few places to allow the steam to escape whilst cooking. Now here’s a pie that’s stood the test of time, made with prime cuts of high-quality, tender beef steak, minced beef kidney, and oodles of thick, rich gravy. Step by step video tutorial showing how to make steak pies with puff pastry at the top and bottom. Paint pastry with the egg, then make a slit in the top of the pastry for the steam to escape. Roll out the pie dough and lay it across the dish. After the second 15 minutes, release the steam and open the pressure cooker. However, most manufacturers of pre-prepared foods make steak and kidney pies using a pastry shell and lid, for packaging purposes. Sit a pie funnel firmly in the centre. Delia's Mum's Steak and Kidney Plate Pie recipe. On a lightly floured bench, roll the pastry out until it is 2cm larges than the pie dish. Cabbage contains a lot of water so you may find that the. Amount of Iron in Steak and Kidney Puff Pastry Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. It is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Brush the rim of the pastry with water. Recipe description. 91,847 suggested recipes. This homemade steak and kidney pie has it all – it’s packed with juicy vegetables and succulent chunks of steak and kidney, swimming in delicious gravy and covered with a layer of crispy puff pastry. Steak and kidney pie with puff pastry. Brush the rim of the pie dish with some beaten egg and apply the strip. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry … Remove from the heat, season and add a dash of Worcestershire sauce. Lightly grease six 11 cm round or oval pie tins. First it's important to note that both the pastry and the filling can be made in advance – but don't forget to allow about 1 hour for the pastry to return to room temperature before rolling out. Steak and kidney or 'snake and pygmy', as my dad always referred to it, is a real family frugal favourite. Give it all a good stir. Pour mixture into a pie tin. Brush again with egg. Let's get cooking! Add the beef stock, tomato puree and cabbage. We have suggested serving with mashed potato, but the choice is yours. Steak Pie Puff Pastry Recipes 91,847 Recipes. If you want to skip the puff pastry layer, you could serve this as a normal stew. Trim off any excess pastry and lightly press the edges to seal. Make a small hole in the middle for the steam to escape. Leave to cool slightly. Season the flour with salt and black pepper and then coat the cubed beef with the seasoned flour. Use any leftover pastry to decorate the top with shapes. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. Enjoy! This traditional steak & kidney pie recipe is a great idea for a family dinner. Add the coated steak and brown it with the onions. Serve with creamy mashed potato and steamed vegetables. Use a sharp knife to cut slits into the pie dough to allow steam to release. 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