3. Change ). Gradually add the sugar and continue to beat for 3-4 more minutes, until it is pale and fluffy. OH. Yet.) Assembly Time! 1 large egg Press all that into a pan, cut, serve, and then TRY not to devour the entire pan. Bake until edges are lightly golden, about 15 minutes. https://latinamommeals.com/chewy-white-chocolate-chip-guava-cookies This recipe, from Gastrofotonomia blogger Manny Rodriguez, appeared in our 2012 Cookie Advent Calendar. All rights reserved. Add the flour mixture to the creamed butter all at once, and mix on the lowest speed until the flour is just incorporated, do not over-mix. Copyright © 2020 Saveur. Ultimately this will depend on the size of the indentation you made. Mix in the rum and lime zest. 1 c sugar To assemble the cookies – grab a bottom cookie piece, layer guava on top, then take another cookie piece with the hole and layer on top. Let cool completely. A bowl of soup for 50-cents or a $1.50 sandwich can’t be beat. Cubans are, by most points of comparison, poor, and ingredients are very hard to come by. Whisk guava paste and cream cheese together in a bowl until smooth. In a small saucepan, melt guava preserves over low heat, 5 minutes, stirring constantly until smooth. Chill shaped cookies until firm, 5 minutes, while you prepare the guava filling. Strain preserves into a bowl. Match up cookies of about the same sizes to become tops and bottoms of your cookie sandwiches, spreading about a teaspoon-full of guava jam onto one side, and capping off with the other matching cookie. Using a 2"-wide scalloped cutter, cut out cookies, and place 2" apart on parchment paper-lined baking sheets. 1 ½ t light rum I think you’ll enjoy them, especially if you close your eyes and imagine you’re just 90 miles south of the US! Saveur may receive financial compensation for products purchased through this site. Cuban Sugar Cookies with Guava and Lime (Torticas de Moron) Traditionally, these sugar cookies are made with lard and, more recently, vegetable shortening, but this recipe calls for butter. Heat oven to 350°. HEAVENS. Chill shaped cookies until firm, 5 minutes, while you prepare the guava filling. Combine the flour, salt and baking powder in a medium bowl and set aside. Transfer dough to a floured work surface, and using a rolling pin, roll until ¼" thick. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 t lime zest Ultimately this will depend on the size of the indentation you made. It is a very popular cookie during the holidays in Puerto Rico. It was only $1 for a cookie, so I bought one to try it and my God, was I happy I did. Sorry, your blog cannot share posts by email. Create a free website or blog at WordPress.com. I filled these cookies with guava marmalade, giving them a little tropical twist. Add egg, and beat until smooth. Reproduction in whole or in part without permission is prohibited. Combine the flour, salt and baking powder in a medium bowl and set aside. Whisk together flour, baking powder, cinnamon, and salt in a bowl; set aside. Repeat this process until you have no cookies left. ( Log Out /  Transfer to a plastic bag and snip off a small piece of one corner of the bag; decoratively pipe about 1 tsp. In another bowl, beat sugar and butter on medium-high speed of a hand mixer until pale and fluffy, about 3-4 minutes. This needs to be done when they are no longer too cold, or they will crack. Instructions . The cookie is basically a shortbread cookie that is made with half butter and half shortening or all shortening. 1. Using a spatula, carefully remove the cookies from the tray to cool. Store cookies in an air tight container on the counter up to 5 days. I have been craving those cookies ever since then, and decided to try my hand at making some this weekend. Of course, as soon as I saw that, I HAD to recreate it! No such thing on the island. Post was not sent - check your email addresses! MY. ( Log Out /  Bake the cookies until the edges are lightly golden, 15 to 18 minutes. Change ), You are commenting using your Twitter account. Having been there before, I was anxious to see what had changed in the intervening 13 years. ( Log Out /  Transfer to a work surface and shape into a disk; wrap with plastic wrap and refrigerate until firm, at least 2 hours or overnight. Mind you, despite what you may imagine, not all Cuban food is good. Refrigerate until very firm, at least 2 hours or overnight. I was wrong. They mix guava marmalade with melted marshmallows then add the rice cereal, cubes of guava paste, and crumbled Maria cookies. 1 t kosher salt It’s American. I couldn’t wait to hear the music. Many products featured on this site were editorially chosen. Guava Lava Cookies recipe by Flours Frostings at BetterButter Servings: 30; Time: 3hr 30mins; Difficulty: medium; Print; Adapted from: The Cooking Channel. of the mixture on top of each cookie. Change ), You are commenting using your Google account. That greasy cheesy Cuban Sandwich that you love so much? Ingredients I bought the guava jam at Sprouts. There are cookie cutters that do all of this very easily. I like the 1/2 and 1/2 recipe because I just love butter. In a small saucepan, melt guava preserves over low heat, 5 minutes, stirring constantly until smooth. You only need the dough to be cold enough so it is not melting in your palms as you roll it. Once you’ve assembled all the cookies – put them in the oven for about 15-20 mins. Ingredients 2 ½ c flour 1 t kosher salt ½ t baking powder 1 c unsalted butter (2 sticks) 1 c sugar 1 large egg 1 ½ t light rum 2 t lime zest ½ c guava preserves or jam. 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