Then add coconut milk and mix well. 1. Read More…. Add 12 to 15 cashews. Refrigerate the payasam as soon as it comes to room temperature. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Learn how your comment data is processed. Please do not copy. The lentils should be cooked well. While dry roasting you can use low heat. You can also cook the lentils directly in the cooker. Pasi paruppu payasam recipe also known as moong dal payasam recipe (moong dal kheer recipe) or cherupayar payasam recipe in India is a very easy mung bean dessert recipe (easy moong dal pudding dessert recipe) which you can make in very little time. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. 2. During festive occasions, payasam is one dish that is made in most households. Kerala Pepper Chicken Fry Recipe – Nadan Kurumulaku Kozhi-Chicken Fry Recipe » Comments. Like our videos? 14. Sharing one more sweet recipe for Ganesh Chaturthi. Pressure cook moong dal for 5 to 6 whistles on medium flame or for 9 to 10 minutes. Do not over heat or boil as the coconut milk can curdle. 6. 1. Keep on stirring so that the jaggery dissolves. You can also cook the lentils directly in the cooker. 17. Moong Dal Payasam or Cheru payar Payasam or Pasi Paruppu Payasam is popular in South India, and is a kind of kheer recipe which is considered auspicious for naivedhyam, or as an offering to God. Dry roast moong dal till nice aroma comes. Add 1.5 cups water in the pressure cooker. Dry roast the pasi paruppu or moong dal in pressure cooker (without closing the cooker) for about 4 to 5 minutes or until the raw smell goes away. So, this is a pudding made with Moong dal and cooked with jaggery and coconut milk. Varalakshmi Nombu festival is celebrated in South India where Goddess Lakshmi is worshipped. Not only I make Kheer, but I also make payasam on occasions. 3. Pour the entire contents of the small pan (cooked moong dal + water) in another pan or a kadai. Add jaggery and mix well. Sorry about the confusion. Your email address will not be published. 12. Transfer to cooker , add water and pressure cook for 4 whistles or until dal is mushy, Transfer dal to a pan.Now melt jaggery and water until … thin coconut milk or second or third extract or water. firstly, in a pressure cooker roast ¾ cup moong dal on low flame until they turn … water to be added in the pan containing moong dal. Till they become plump and swell kheer | Rice milk pudding recipe easy for everyone follow! The latest recipe Video updates too for making offerings for God I do for the. Starts thickening, remove the lid and check the dal between your fingers photographer, recipe writer and of. 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