Leftover Chowder. Fish heads, fish heads, roly-poly fish heads. Bake fish in lemon and butter at 350 degrees for 1/2 hour. There are so many recipes for fish chowder; creamy, New England style; tomato based Manhattan; and Sherry-spiked southern versions just to name a few. Add the potatoes and cook for a further min. Many people enjoy putting large flakes of cold salmon in a salad or slicing it up over a bagel with cream cheese. Saute bacon and onion in a large kettle. Leftover Fish Chowder. Use a spatula to break the fish into chunks. Cover, reduce heat to maintain a simmer, and cook until the potatoes … Instructions Fill a lobster pot halfway with water and bring to a boil over high heat. Pour in 2 quarts Fish stock (or water!) Cook until vegetables are tender, about 10 minutes. The Best Things to Do With Your Leftover Fish. It will flake apart when cooked) Add the Old Bay, salt and pepper. Just before serving, add fish, milk, salt and pepper. Transform leftover cooked salmon into an elegant, company-worthy pasta entree. (Don’t worry about cutting it up. Hearty Fish Chowder Recipe Tips: I like to use cooked fish for this recipe. thick bacon, pork belly or salt pork (skin removed, if using salt pork, rinse/wipe off salt) Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Northeasterners know the satisfying benefits of a good chowder—warm and comforting without being full of unnecessary fat. The Best Way to Reheat Fish. Log In Sign Up. And remember, eating fish and shellfish are easy ways to get the important nutrients—like vitamins, minerals and essential omega-3s—our bodies need. Milk and clam juice make up the briny base of this chowder from Serious Eats. Add potatoes, celery, carrots and water to onion and bacon. Top with grated Parmesan cheese and black pepper to finish. It doesn’t happen often but there have been times when we have more mashed potatoes than our digestive system could handle. cook over medium low heat until the potatoes are soft and the broth is thickened. Substitute leftover cooked fish for the raw seafood called for and add it just at the end of cooking to preserve the texture. Really, what better fish than salmon and halibut for a chowder?! Fish and Corn Chowder. Enjoy! (As if we needed an excuse to eat more seafood!) To prevent cream-based fish chowders from curdling once thawed, stir well when reheating the chowder. Pour in stock and lemon zest, cover and simmer for 12-15 mins or until the potatoes are tender. Frankly, I always love having leftover fish - there are so many more meals it can make. 1. September 11, 2017; 8 Comments It all started with about six ounces of leftover salmon and 1/2 cup of cream. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I’m not generally a fan of leftover fish, but as I was driving one day thinking about what to serve for dinner, it occurred to me I had the basis for a creamy chowder sitting in the fridge. and stir over medium heat until the flour is incorporated and add 4 medium potatoes, peeled and diced and and a hearty pinch or two of salt. Or use leftover baked fish. Serves 6. New to Chowhound? This is a top-rated fish chowder recipe with haddock or cod, seasonings, butter, potatoes, and carrots, along with onion and other tasty ingredients. The celery and cook until softened, but not coloured ounces of leftover salmon and halibut for a further.! Na make clam chowder, you ’ re probably going to use leftover fish chowder? a chowder? enjoy... To toss it with pasta ; perhaps with a few chopped tomatoes ( or a white... 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