These easy delicious Orange Cookies are buttery and slightly crunchy. This no fuss recipe ensures you go from craving warm cookies to stuffing your face with them in under an hour. They are like a bite of sunshine. They are … Did you try making these with anything other than wheat flour? Mondel Brodt is a semi-sweet cookie/bread much like biscotti. Cool on wire racks. I will defenitely try this. More than that, you’ll get a jam. Definitely going on the list of things to make this spring! and real sugar is found naturally in everything you eat… not just fruits…. They are perfect for spring when you are craving fresh, zingy tastes. They sound so perfect for spring! These look fabulous. Sending them in batches up north to various relatives for Christmas. I will make them again for sure! Whisk together the powdered sugar and orange juice in a medium bowl. View Recipe: Orange, Sesame, and Honey Cookies Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. Italian cookies eaten at Easter, Christmas, and special occasions. Essential tools, baking lists, make-ahead tips, quick recipes, and more! This is an interesting recipe to try. I loved my mom’s recipe when I was growing up and have made them many times but I’ve started feeling like they could be improved upon… something just a little lighter, softer with a slightly kicked up orange flavor. Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. Do these stay fresh for a few days or are they best eaten quickly? Thank you so much for the recipe. Would you use more or less? Hi Michelle, Nice cookies with orange flavor. I made the orange cookies today and they turned out soft, tender and delicious. Thanks. :). AD Recipe notes: The shaped cookie dough can be … You can't mess it up with this recipe. everything in moderation… ..I realise im commenting a year after uv posted. Coricos are Mexican cookies made out of corn flour. I know all your reviews are months ago, but I have just found this recipe. This is a very high honor. I have been looking for a great orange cookie recipe. These are soooo yummy. I made these cookies using lemon as I have been craving lemon cookies for some time. The cookie dough was very soft, but firm. 1/4 pound (1 stick) unsalted butter. The orange juice really adds to the sweetness. These cookies go great with tea. Orange Sugar Cookies are super soft sugar cookies with just a touch of orange flavor and covered with a creamy sweet orange frosting. I just forward them this link and tell them to enjoy. Can I swap out Meyer lemon for the orange juice and zest? Michelle, So they must be as good as my Grandmothers' cookies. She makes them for my birthday some 50 years later. Back when I started doing a lot of baking on my own, one of the first books that I really dug into was Dorie Greenspan’s Bake: From My Home to Yours. looks awsome… These sweet orange cookies make us hungry :) Thanks for sharing this nice recipe with us…. Without the glaze? Just give them a 1/2 hour to thaw before glazing. This recipe has been handed down through my mother's family for years. They shipped well, I divided layers with wax paper, and were delicious two days later when they arrived (so I’m told). Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Maybe too sweet for some, but just use less sugar. Would be nice ending for a mother’s day meal. Thanks for the tip about rubbing the zest into the sugar! So sublime…..I didn’t want the flavor to ever leave my mouth!!! I’ve commented on these before but this weekend I made these cookies for not one but TWO showers. I didn`t make the glaze because I didn`t have icing sugar. 2 to 3 TBS would be a recondition. I have been on a citrus lick lately and I could eat about 50 of these right now! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. Yummy!! That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Kids love them! ), here are some tips: I absolutely love the burst of flavor that these cookies have; they’ll definitely brighten up your day! I went ahead and used 1 cup coconut flour instead of 2 1/2 cups all-purpose flour and they came out pretty good after all! Reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. In a bowl, whisk flours, baking soda and salt together. This is one of my favorite #quarantinebakes! What’s the substitution ratio? My mom taught me the recipe this year. Caramel Apple Cookies 2 Kids and adults alike will love these fall caramel apple cookies. SUGAR is devoid of any nutrients and is actually POISON. I also used two eggs instead of one since the coconut flour absorbs so much moisture. Perfect!! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. It’s so good on salmon! I make this very same recipe and thought I had shared it with you some time ago. Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? My Grandma used to make these cookies all the time, and I grew up hooked! <3 The Baking Apprentice, LOVE! Add comma separated list of ingredients to include in recipe. Yum! My husband’s family is from the Pittsburgh area and they have a similar orange cookie recipe. Some call them Homemade Fig Newtons. Carrot Cake Oatmeal Cookies. A delicious soft, cake-like citrus cookie typically made at Christmas time. GB2- God Bless, Go BAKE!!! Allrecipes has more than 20 trusted orange cookie recipes complete with ratings, reviews and cooking tips. Yum! :), I just made these and they are fantastic! Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. It makes for a flavor that is far more potent and cookies that are more aromatic than compared to just mixing the zest in with the other ingredients. They were heavy , cakey and dense. 1/3 cup light corn syrup. Hi Patricia, I’m sorry, but I think you have me very confused with someone else. Preheat oven to 350 F or 180 C. 2. These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. One issue though, my cookies were pretty stiff. Preheat oven to 375°. and even those of us who EAT and LIVE HEALTHY still splurge occasionally…. Cheers. Followed recipe exactly. I also made them with lemon instead of orange once and those were yummy as well. These look so beautiful and I’m glad you didn’t wait on them either! Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk … They are a tradition at Christmas and are wonderful with a hot cup of coffee. This is the perfect recipe for me as I “hunker down”. These cookies are so so yummy! 1 teaspoon orange zest = 1 teaspoon orange extract. I’m going to give it a whirl! I want to reach through the screen for one of these. Everybody loves these! Orange is probably my favorite flavor in baked goods, but you just don’t see it that often. Required fields are marked *. I’ll have to try these soon :), Yum. Lemon squares are still my fave but i am so excited to try this…Looks delish too! I hadn’t had homemade orange cookies like this in 10 years and I’m so glad this recipe turned out so good. What strikes me most is the vibrant color of these cookies. These are delicious oatmeal cookies with cut-up orange jelly slices in them. They hardly changed shape in the oven. First the dough, then a few days later the figs, and finally I will make the cookies. Instructions: 1. I love citrus recipes. Thank you!! 2. teaspoons baking soda. But I have a friend who is a lemon addict and I’m wondering if they could be made with lemon instead of orange? I created it by combining two of my favorite ... Sardinian Papassini Cookies. When I was 8 my aunt taught me how to make them. These are soft, buttery, just great. Your orange cookies sound delightful! Thanks for the recipe. My go-to orange cookie! The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! Also, they come out very flat when I made them, they didn’t look much like the picture. Can you use granulated orange peel instead? Tht is my fave citrus recipe. perfect spring cookie! And the glaze is delicious. They are beautiful. Great with tea. I did glaze and freeze them! My favorite citrus base recipe is Lemon Ricotta Cookies. I love orange zest on pretty much anything, savory or sweet. It takes a few minutes, but eventually, all of the zest (including its oils!) Eating oranges are refreshing. But oh well they were delicious either way :) five stars, I made these and they are so good!! I’m not sure if the proportions would be the same since lemons are not as sweet as oranges. Hi Elizabeth, I have not tried with anything other than conventional flour, but I hope someone can lend a suggestion your way! Very moist and fruity, these bars go great with coffee. I love that recipe. I was looking for cakes and cookies that can be frozen. Sugar, flour and butter are in LIMITED quantities in her house. I make a similar version, I call them Florida cookies! They’re perfectly sweet and have hints of fresh orange juice and zest in every bite. so I did some searching around and found tons of amazing-looking recipes to try. Orange Meltaway Cookies These Orange Meltaway Cookies just might be the best cookies … Your email address will not be published. Thanks for sharing. Your orange cookies are new to me. I made these cookies and just posted them on my blog. Now if only it would stop snowing around here…. hi… iv just discovered ur site YESTERDAY. 35 of 130 I ‘ve been making a recipe very similar to this one for years and advise to freeze without the glaze. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar. Do that from now on some time ago amazing too cream together flour. Change to a cooling rack to cool on the soft, buttery orange cookies will! 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