If you are like us, you’ll deeply enjoy a bit of a spicy kick to your sweet chocolate delights. Follow Jane on Twitter, Pinterest and Facebook. One 14 ounce bag of chocolate will cover a lot! Recipes for spicy chocolate covered pretzels, spicy chocolate covered strawberries, chocolate covered jalapeno peppers, and more, as well as tips for working with melted chocolate. Brownies are the best dessert. Don’t forget to tag us at #ChiliPepperMadness. This exotic mug of goodness is about to become your favorite anything. Want it a little more smoky? Cook 15-30 seconds longer or until butter is melted; stir until smooth. Get the recipe from Taste, Love & Nourish. If you're going to make chocolate spicy, it only makes sense to try it savory too, and tacos are for sure the best way to do that! Heat a separate small pot to low heat and add white chocolate with 1 tablespoon Crisco. Jane Maynard is a food blogger at This Week for Dinner and Babble, a writer and designer, and a lover of all things chocolate. It’s easy to do. This is Nutella like you've never seen it before. You think you've had good Texas sheet cake? Promise. Learn how your comment data is processed. Again, a double boiler is best, but if you don’t have one, keep the heat low and stir often until melted and smooth. Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. Here is my recipe. Cozy up to the fire this winter with a nice, warm mug of hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup. Crisco works great to make the chocolate nice and smooth and easy to work with. 12 Crazy Amazing Things to Do With Chocolate Chips, How To Make the Best Chocolate Chip Cookies (Ever), 20 Desserts You Can Make in Less Than 30 Minutes, 12 Life-Changing Chocolate Cakes You Need to Make, 5 Chocolate Recipes to Seduce Your Valentine. It makes for an excellent end-of-BBQ dessert treat. The richness of chocolate pairs perfectly with the kick of spice. — Mike H. document.getElementById("comment").setAttribute( "id", "a6f9b0bbac6a4a330592df02db9eb3d8" );document.getElementById("eda459660a").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Get the recipe from Running to the Kitchen. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Get the recipe from The View from Great Island. It is best to use a double-boiler for this, but if you don’t have one, be sure to keep the heat low. Microwaves don’t work very well. 6. Break the chocolate bar into large chunks. Chocolate Covered Jalapeno Peppers Recipe, Spicy Chocolate Covered Strawberries Recipe. If you're going to make chocolate spicy, it only makes sense to try it savory too, and tacos are for sure the best way to do that! SPICE. it’s smooth meets earthy meets spice. If you enjoy any of these recipes, I hope you’ll leave a comment with some STARS. Melt chocolate in the milk. For each 14 ounces of chocolate, add one teaspoon of cayenne pepper or habanero powder. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Here are some recipes to keep you cooking with spicy chocolate. Microwave, covered, on high for 45 seconds; stir. Try chipotle powder instead of cayenne. In a small microwave-safe bowl, combine butter, orange juice, cayenne and orange zest. Spicy Chocolate Covered Pretzels. Pour over cereal. Place everything into a saucepan: the ketchup, butter, garlic, coconut aminos, vinegar, smoked salt, cacao powder, paprika, chili powder, Erythritol and stevia. Spice it up! Ingredients. Taste from there. These 12 spicy chocolate recipes are sure to heat things up! Ingredients. Peppers. If you need a little extra heat in your life, why not start with chocolate? All demo content is for sample purposes only, intended to represent a live site. These Mexican Brownies are rich and fudgy with gooey chocolate, seasoned with cinnamon, cayenne powder and my favorite seasoning, ancho powder. Not only does this pudding have great flavor, but it packs a healthy punch thanks to chia seeds. Keep a few things in mind when working with melted chocolate. This (literally) takes the cake. A double boiler is best to avoid direct heat, which can burn the chocolate and make it clumpy. Chiles. Thanks! Chocolate and holiday recipes are a marriage made in heaven. 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